Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • Roasted Garlic Ricotta Penne
  • Post author
    Lucy Bennett
  • Family

Roasted Garlic Ricotta Penne

Roasted Garlic Ricotta Penne


Thank you, Sara's Organic Eats for the wonderful post featuring our Tomato Basil pasta sauce!

Roasted garlic is a staple in Italian cooking. The aroma and flavor of roasted garlic send your taste buds on a trip to Italy. This roasted garlic ricotta penne recipe is an easy dish to make for a weeknight dinner. It is filled with a magnitude of flavor from each of the ingredients. Your family will love it!


  • 1 jar Monte Bene Tomato Basil Pasta Sauce
  • 16 oz (1 pound) penne, cooked
  • 10 cloves (about 1 bulb) of garlic, peeled
  • 1 Tbsp extra virgin olive oil
  • ½ cup ricotta cheese
  • ¼ cup chopped parsley
  • Fresh basil leaf (optional)


  • Heat Monte Bene Tomato Basil sauce in a small saucepan on low for about 10-15 minutes.
  • Boil about 4 cups of water in a pot on high heat.
  • Once the water is rapidly boiling add in 16 ounces of penne.
  • Cook penne according to package or until desired consistency.
  • In another pan, add 1 tablespoon of extra virgin olive oil on medium heat.
  • Once the oil is hot, add 10 peeled garlic cloves.
  • Sauté garlic for about 5 minutes. Keep stirring the garlic so that it doesn’t burn. Set aside.
  • Once the pasta is cooked, drain the water and add it back to the pot.
  • Add the sauce to the penne and mix until combined.
  • Add in the roasted garlic and the remaining olive oil from the pan to the penne mixture.
  • Mix until combined.
  • Once combined, serve in a bowl.
  • Top with 2 tablespoons of ricotta cheese (per each serving), 1 tablespoon chopped parsley, and a fresh basil leaf.
  • Enjoy!