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Extra Fast Pasta Puttanesca

Extra Fast Pasta Puttanesca

Serves 4 to 6


  • 1 jar Monte Bene Spicy Marinara pasta sauce
  • 1 lb. spaghetti pasta
  • ½ cup pitted Kalamata olives
  • 2 tbsp. capers, drained
  • 2 tsp. anchovy paste
  • 2 tsp. dried oregano
  • 1/3 cup Pecorino Romano cheese


Cook pasta al dente, drain, and set aside. Take ½ cup of Monte Bene Spicy Marinara pasta sauce and add it to the noodles, coating to prevent sticking. In a medium saute pan, combine remaining pasta sauce, Kalamata olives, capers and anchovy paste. Bring to a quick simmer, stirring continually (about 5 to 10 minutes). Add dried oregano and allow to simmer for a few more minutes. Plate pasta and add remaining sauce. Top with Pecorino Romano cheese and extra olives as desired.