Mini Frittatas

Serves 4 to 6 


  • 1 jar Monte Bene Tomato Basil pasta sauce
  • 6 large eggs
  • ½ cup whole milk 
  • ¼ tsp. black pepper
  • 5 oz. honey ham, chopped
  • ¼ cup Pecorino Romano cheese, grated
  • Fresh basil, chopped
  • Salt to taste


Preheat oven to 375. Lightly grease two mini muffin tins. In a large bowl, mix eggs, milk, pepper and salt until well blended. Add ham, basil, and cheese and stir until well combined. Pour egg mixture into muffin tins, filling to just below the rim. Bake frittatas for about 8 to 10 minutes, until the tops begin to puff. Heat Monte Bene Tomato Basil pasta sauce. Carefully remove frittatas, plate, and serve with a side of pasta sauce for dipping.