- 1 jar Monte Bene Vodka pasta sauce
- 2 cups leftover turkey, chopped up or shredded
- 1 lb. spaghetti, cooked al dente
- 8 oz cream cheese
- 2 cups cheddar or mozzarella, shredded
- Salt and pepper to taste
NOTE: For a little extra fun, you can make this in individual ramekins, but it is not necessary if you only have large casserole dishes.
Preheat oven to 350. Mix the cream cheese into the spaghetti. Place in a greased casserole dish. Add your jar of Monte Bene Vodka pasta sauce and your leftover turkey. Mix well. Pour mozzarella cheese across the top of the spaghetti, distributing evenly. Add salt and pepper and then cover with foil. Bake at 350 degrees for 20 minutes and then remove from oven. Take off foil and then place dish back in the oven, uncovered, and bake for an additional 10 minutes or until cheese and sauce are bubbly.