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Fettuccini Alla Vodka with Shrimp and Arugula

Fettuccini Alla Vodka with Shrimp and Arugula

Serves 4 to 6


  • 1 1/2 lbs. medium sized shrimp, deveined
  • 1 jar Monte Bene Vodka pasta sauce
  • 1 lb. fettuccini
  • 2 cups fresh baby arugula leaves
  • 1/4 cup Pecorino Romano cheese, grated
  • Basil leaves, shredded


Cook pasta al dente, drain, and set aside. Stir 1/2 cup of heated sauce into fettuccini to prevent pasta from sticking. In a medium sauté pan, sear shrimp for 3 minutes on each side over medium heat. Cover sauté pan for 3 to 5 minutes until the shrimp are fully cooked. In a large sauce pan, heat Monte Bene Vodka pasta sauce for 3 to 5 minutes. Plate pasta and toss with baby arugula leaves. Spread remaining sauce on pasta and top with cooked shrimp. Top with Pecorino Romano cheese and basil, then serve.

The perfect recipe for a light and fresh weekend dinner.